Matador menu 2009
Dungeness Crab Cakes with Coconut-Pineapple Cream Sauce: two 3 oz panko-breaded crab cakes served on a bed of pineapple- coconut cream sauce and topped with pico de gallo.
Crab Cakes: mayo, eggs, lemon juice, green onions, parsley, habenero chilies, white pepperSauce: canola oil, chopped garlic, pineapple, oj, cream, coconut milk, salt, white pepperGarnish: green onion
Blacken Ahi Tuna:   5.5 oz of blackened, seared rare tuna placed on a bed of granny apple cole slaw and garnished with tortilla strips
Sauce: soy, dry sherry, lemon juice, sambal blackening seasoning: paprika, new mexico powder, ancho-chil powder, cayenne pepper, cumin, garlic powder, onion powder, white pepper, thyme Slaw: granny apples, cucumber, lime juice, pico de gallo, cilantro, salt, olive oil garnish: green onion
Spicy Fried Calamari with Lemon Garlic Aioli:   5oz of flour/beer dusted calamari deep fried.
Batter: flour, garlic, blackening spice, thyme, oregano, salt, black pepper, cayenne pepper.Sauce: Garlic, dijon, lemon juice, egg yolk, cilantro, cayenne pepper, salt, sugar, rice vinegar.

 Garnish: cilantro

Pan Seared Scallops on a Green Tomatillo Cream Sauce:   5 blackened, pan seared scallops place upon tomatillo cream sauce
Sauce: Tomatillo and serrano chilies, chopped onion, garlic, pineapple juice, cream, sugar, salt, cilantro Blackening seasoning: paprika, new mexico powder, ancho-chil powder, cayenne pepper, cumin, garlic powder, onion powder, white pepper, thyme Garnish: green onion

Tex-Mex Spring Rolls   3 spring rolls wrapped in rice paper, deep fired, and place on a bed of cabbage slaw
Spring Roll: red bell peppers, jalapeno, black bean, shredded chicken, corn, cilantro, lime juice, oregano, salt, pepper, chili flakes, paprika, onion, garlic.sauce: sesema chili plum sauce: ginger, plum sauce, rice vinegar, sesame oil, dry sherry, sambal chili, black/white sesame seed, chili flake,avocado sour cream: s. cream, sweet onion, cilantro, lime/pineapple juice, avocado. garnish: green onion
Grilled Stuffed Jalapenos Wrapped in Bacon:   5 jalapenos stuffed with goat and jack cheese, wrapped in hickory bacon and baked. Served on a bed of cabbage slaw
Sauce: Ranch dressing: mayo, buttermilk, lime juice, cilantro, oregano, salt, pepper. Garnish: green onion
Chipotle Wings:   5 drummettes are deep fried, then basted with chipotle bbq sauce and place on house cabbage slaw w/ celery sticks
Sauce: malt vinegar, ketchup, brown sugar, soy sauce  Worcestershire sauce, chipotle, tamarind juice, canola oil, onion, garlic, cumin, dark chili powder. garnish: green onion
Texas Size Nachos:   House made tortilla chips are backed with cheddar and jack cheese, topped with black beans, pico de gallo, sour cream and guacamole
Protein Add-On:  chicken 2.

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50 chorizo 2.00 steak 4.00 Garnish: green onion

Habanero Prawns:   5 New Mexico tiger prawns are suateed in habanero sauce with basil 
Sauce: habanero and serrano chilies, roma tomatoes, red bell peppers, butter, garlic, white wine, pineapple juice, oj, heavy cream, salt. Garnish: basil
Garlic Prawns:   5 New Mexico tiger prawns are sauteed in a garlic- chili sauce
Sauce: New mexico chili pods, unsalted butter, garlic, tamarind juice, salt, peper, thyme garnish: cilantro
Matador House Salad with Sherry Dijon Vinaigrette:   Mixed greens are tossed with dressing, topped with avocado, grape tomatoes, cucumbers and tortilla strips
Dressing: dijon, honey, shallots, sherry viniger, sherry wine, lemon, chili flake, salt, pepper, olive oil
Spinach Pear Salad with Goat Cheese Balsamic Vinaigrette   Organic baby spinach tossed with dressing, topped with pear strips and pine nuts  
Dressing: dijon, sherry and balsalmic viniger, goat cheese, shallots, salt, pepper, cayenne, honey.  
Matador Romaine Salad with Ancho- Anchovy Lemon Garlic Vinaigrette:   Chopped romaine lettuce tossed with dressing, topped with cucumbers, garlic bread crumbs, cotija cheese, and cherry pepper tomato relish

Dressing: Anchovies, minced and roasted garlic, dijon, lemon juice, egg yolk, ancho powder, cayenne, salt, pepper 

Roasted Tomato Chicken Polenta Soup:   topped with avocado and tortilla strips
Soup: roasted tomato, chredded chicken, chicken stock, jalapno, cilantro, lime juice, salt, pepper, cumin, paprika, oregano, chili flake, yellow onion, garlic Garnish: cilantro
Matador Fire House Chili:   Topped with cheddar cheese, sour cream, and tortilla strips
Chili: Chorizo sausage, ground beef, tomato paste, black bean, roasted garlic, jalapeno, cumin, ancho chili powder, new mexico chili powder, paprika, chili flake, oregano, bacon, onion, negra modelo,chicken stock, chipotle, salt, pepper, lime juice, roasted diced tomato Garnish: green onion
Grilled Skirt Steak Sandwich:   Served on Toasted Pallone rolls with French fries
Marinade: Pineapple juice, soy sauce, crushed red pepper, pepper, brown sugar, yellow onion, chipotle, garlic Toppings: caramelized onions, shredded lettuce, sweet cherry peppers, cilantro and chipotle mayo
Matador Burger:    Served on Toasted Pallone rolls with French fries
Toppings: Chedder, bacon, caramelized onion, lettuce, tomato, sweet cherry pepper, cilantro, chipotle mayo cooked to order
Spicy Chicken Sandwich:    Served on Toasted Pallone rolls with French fries
Pepper jack, caramelized onion, bacon, lettuce, tomato, sweet chili peppers, cilantro, chipotle mayo  
BBQ Pulled Pork/ Chicken Sandwich   Served on Toasted Pallone rolls with French fries and cole slaw
Sauce: ketchup, soy sauce, worchestershire sauce, chipotle, brown sugar, malt vinegar, onions, garlic, tamarind juice Topping: melted jack cheese Served with cole slaw
Braised Pork Sandwich:     Served on Toasted Pallone rolls with French fries
Topping: caramelized onion, shredded lettuce, sweet cherry pepper, cilantro, chipotle mayo
Carne Asada / Surf & Turf:    8 oz grilled, marinated skirt steak served with mash potatoes, leeks, and corn with an option for shrimp
Marinade: pineapple juice, soy sauce, crushed red pepper, pepper, brown sugar, yellow onion, chipotle, garlic Garnish: green onion may be served with garlic or habanero prawns (surf & turf)  
Beef Tenderloin Medallions:    8 oz medallions in a chili/ port glaze served with garlic mashed potatoes, seasonal vegetable, and cherry pepper relish
Glaze: red enchilada sauce,port wine, worcestershire sauce, brown sugar, kosher salt, pepper Garnish: green onion
Matador Ribeye:   10 oz ribeye in a port/ soy demi-glaze served with mashed potatoes, seasonal vegetable, and cherry pepper tomato relish 
Demi-glaze: chicken stok, tamarind juice, soy sauce, ruby port Topping: Caramelized onion, chipotle mayo garnish: green onion
Chipotle Baby Back Ribs:   1.4 lbs slow roasted pork ribs served with mashed potatoes, corn, and leeks
Sauce: malt vinegar, ketchup, brown sugar, soy sauce  Worcestershire sauce, chipotle, tamarind juice, canola oil, onion, garlic, cumin, dark chili powder. Garnish: green onion
Grilled Prawn Skewers:   2 four-prawn skewers served with rice, seasonal vegetable, tomato relish, and tomatillo cream sauce
Marinade: onion, garlic, pineapple juice, chili flake, salt, pepper, cilantro Sauce: tomatillo, serrano chilies, onions, garlic, pineapple, cream, sugar, salt, cilantro Garnish: cilantro
Pan Roasted Mahi Mahi/ Halibut ( seasonal)     7 oz fish floured and seared. Served with rice, seasonal vegetable, and tomato relish
Sauce: tomatillo, serrano chilies, onions, garlic, pineapple, cream, sugar, salt, pepper, cilantro.

 Topping: sour cream Garnish: cilantro

Braised Carnitas:    Slow roasted pork shoulder served with black beans, rice, pico de gallo, guacamole, sour cream, and flour or corn tortillas
Marinade: tamarind juice, oranges, cinnamon sticks, bay leaves, onions, garlic, salt, chili flakes, pepper, ground allspice, lard, sherry vinager garnish: cilantro and queso fresco
Matador Taco Plate:   2 tacos served with black beans and rice
Meat Options: steak, blackened fish, chicken, shrimp, pork, chorizo, or mixed.Toppings: lettuce, red taco sauce, white taco sauce, pico de gallo Red Sauce: roma tomato, guajillo and pasilla chilies, onion, garlic, cider vinegar, water, salt. White Sauce: sour cream, buttermilk, lime, garlic, salt Garnish: queso fresco
Skillet Seared Fajitas:     Served with black beans, lettuce, pico de gallo, sour cream guacamole, cheddar cheese, and flour or corn tortilla
Meat Options: steak, chicken, shrimp, portabella or mixed Skillet: Meat, red and green bell peppers sauteed in oilGarnish: green onion and queso fresco
Enchilada:    Enchilada served with rice and beans 
Meat Option: Steak, chicken, shrimp, carnita, chorizo, vegSauce Options:Verde: tomatillo, serrano chilies, onion, garlic, pineapple, cream, sugar, salt, cilantro,. Corn tortilla Rojo: roma tomato, new mexico/ ancho chilies, onions, garlic, chipotle, oj, tamarind juice, salt. Corn tortilla Picante: habanero/ serrano chilies, roma tomato, red bell pepper, butter, garlic, white wine, pineapple juice, oj, heavy cream, salt. Flour tortilla Garnish: queso fresco