The are those with limited facilities to deal

The world is facing increasing demand on food with war, famine and natural disasters. Countries such as South Sudan, Somalia, Yemen, and northeast Nigeria are in risk of famine. According to the global report on food crisis, there were reports of 108 million people around the world with crisis level food insecurity, it is showing an increasing trend with an increase of 80 million people from the previous year. There are a variety of reasons for the food crisis: conflict, natural weather phenomenon and price of food.

Conflict is a leading cause of food insecurity. Conflicts undermine food security in many ways, they create access problems for both government and humanitarians agencies to get to the needy. There are also disruption the  food production cycle, farmers are not able to produce sufficient food crops and keep up their live stock. This will ultimately lead to loss of assets and income. There are other secondary implications to the shortage of such as malnutrition. This can directly impact on vulnerable groups such as children, elderly and pregnant women. There are inimical effects of conflict on food production and agriculture slows economic and market development.About 3.3 million children and pregnant or breastfeeding women are extremely malnourished of which including 462,000 children under five in severe malnutrition.

Natural disasters are a major cause for food insecurity, the vulnerable countries are those with limited facilities to deal with disaster, with large population and less shock proof. One area of natural phenomenan is El Nino. It is the biggest fluctuation of the earths climatic system leading to consequences in all parts of the world. El nino will occur every few years. Ethiopia has faced the worst impact of El Nino with 9.7 million people needing food assistance due the droughts.

There were drastic pressure on food available in countries such as Angola, Namibia, Botswana and Zambia. The current conditions are the result of the cumulative impact of two consecutive years of drought, including El Niño-induced dry conditions in 2015/16 that resulted in below-average cereal production and livestock losses.

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