Would most people believe that Isopropyl alcohol (C3H8O) is not harmful for plants? The major source of food and oxygen are plants. Hence, all animals depend on it. Plants undergo the conversion of water, solar energy and carbon dioxide into oxygen and carbohydrates. This process is identified as Photosynthesis. Even with the fact that it is natural that plants often come into contact with alcohols. Organic chemicals with hydroxyl (OH) group bonded to a carbon (C) atom are alcohols which is often bonded to other hydrogen atoms or carbon atoms.
If the plants are permitted to metabolic alcohol, then the outcomes will contradict. Tons of Isopropyl alcohol (C3H8O) was manufactured in Europe, Japan and the United States in 1994. Isopropyl alcohol (C3H8O) is an ignitable, colorless chemical compound with an extreme smell. Isopropyl alcohol (C3H8O) is a bit larger molecule than Ethanol. It is authentically made through blending propane and water in a hydrogenating reaction. Isopropyl alcohol is also created by the procedure of hydrogenating acetone.
Isopropyl alcohol (C3H8O) can also be mixable with acetone, chloroform, ethanol, water and benzene. The method of distillation of Isopropyl alcohol (C3H8O) was discovered in the first century. Isopropyl alcohol has various concentrations.
91% concentration of Isopropyl alcohol (C3H8O) is more rapid, improved drying agent and more flammable. 70% concentration of Isopropyl alcohol (C3H8O) is commonly for antiseptic or hygienic use. As a pesticide, it may safely be sprayed on plants to eliminate mealybugs, aphids, whiteflies and spider mites. 5% concentration of Isopropyl alcohol (C3H8O) can make the plant growth arduous. While concentrations of Isopropyl alcohol (C3H8O) higher than 25% serve to damage the plant. Spraying Isopropyl alcohol without solution can burn the plants.
It commonly consists of 70% volume of Isopropyl alcohol. The remaining substances are water, perfume oil, and denaturants. It has a large assortment of household and industrial uses. Isopropyl alcohol (C3H8O) is also a regular ingredient in chemicals like disinfectants, antiseptics and detergents. What if we also try it on plants? Chayote (Sechium edule) is a plant that exist in the gourd family; Cucurbitaceae. Sechium edule is in the family within the cucumbers, squash and melons. It is also known by other names like pipinola, vegetable pear, pear squash, and much more. Internationally, it is a pear-shaped light green vegetable.
It has a thin layer of pale green skin with multiple shallow vertical crinkles on the surface. Sechium edule might have a spiky and rough or smooth surface. This vegetable also originated from Central America and Mexico. Sechium edule grows best in a long and warm season and it requires a well-drained and moist soil.